We carefully chose our ingredients to be free of genetic engineering, added hormones and antibiotics. Our coconut flour is organic and naturally GMO free. Our sugar is GMO free cane and all other grains and dry ingredients are GMO free. Our vanilla is natural and unprocessed Madagascar vanilla bean. We use butter produced here in the Northwest from pastured cows free of added growth hormones and antibiotics.
Product is produced in a facility that bakes with wheat, dairy, and nuts. All products are lab tested for cross contamination with wheat based ingredients.